Disinfectant pan for a knife

Size 380*115*290
Product detail

Product Features 

preventcross-contamination

RicardoThomas,as well astothe main causesisessentialbecauseproperdisinfectionand cleaningin betweenusinga knifecausing a lot ofcross-contaminationbetween differentfoods.

 

 

very hygienicLim

Sodokjoknifehoveringabove thebenchorbehung ona wallfixtureisa mustforbeachsanitation.

 

 

Veryrobust


Made fromthe fineststainless steelSUS304is asemi-permanentseuljiwellwithoutrust. 

 

 

Howsterilise

(iodine solution)a disinfecting solutionappropriate,disinfectionof the swordblades andyou fillthe handlemay lock upevery bita connection,have been produced.

 

 

Use diverse

As well asknives, scissors,oftenwriting cancookingand disinfect,put ittoa prop.