2. Thebubbleandthevortexgeneratedbya breakthrough productthat canprevent food poisoningfrom occurringdue toan errorcausedbya variety ofvegetablesandcleanedsafely andeasilythawfood materialalterationtoa variety offrozenfood material.
3.Forthebubblejetwater flowjettedfrom thenozzlecleanerto cleanthevariousingredientsof the moment, comingfromevery corner oftheingredients, washthedebris andvariouscontaminantsattached to thefood.
4.optionaldeviceattached topossiblesterilizationcancreate(sterilizationapparatuscangeneratethe cleanedusing asterilegeneratedthrough whichthe devicefor converting theplainwaterby electrolysistobesterilizedfood materialissterilized100%you cansee the effect.)
* Featuresof this unit
①closeto the hairwash,a 100%rateof foreign body
②bug,closeto 100% of therate ofthreeforeign
③thenputthe vegetablesand remove the objectat the moment.
④easy tomovesmallyiyeoseo.
⑤If there iswater andsingle phase 220Vcan be usedanywhereany time.
⑥whilepoppingbubblestooccurDishwasherimprovethe freshness oftheingredientsstimulate cells,
the activation energyof the foodingredientsmeurosseoheight.