♣♣Product Features

◈organizationtraysforcatering


◈Usingthe fineststainless steelSUS304


◈very hygienicthanplasticLim


◈excellentdurability


◈Easycleaning


Products made ofstainless steelSUS304boastthe highest quality anddesignand isveryhygienic anddurablethan othermaterials.


Thisexcellentrigiditycan be usedfor a long timeandhavehygienicstainless steeliseasy to clean.

Stainless steelproductsare produced inone wonistheirbest qualityand striveto createbetter products.

Linen,kindlypleaseorderfrom anywhere inthe countrywhichalwayssaidwe willdo ourbest totake care ofevenminoritems. 

◈stainless steeltraysPrecautions

1.Stainless steeltraysare alwayswashed usingamild detergent anda softsponge.

☞Pleaseusethe followingworldPH 9.

2.withdrawalseminarroughscrubbersmay damagethestainless steelsurfaces, please note.


☞semiwithdrawalwill causethestainless steelsurface, leaving ared spot.



3. Thebasictaxis high(cleanplates,flowflux) shouldnot be used.


☞ YouhavebasichighsokeneundetergentingredientsNACLhighstainless steelsurfacemay causeblurringreductioneffectchange.

This phenomenonoccursplatecleanlike ahandsomereddish-brownrustat high temperatures.

4.Be carefulduringhigh-temperature drying


☞There is noanomalymustbewellventilatedsurfaceof thetrayswhenthetraysto dryat a high temperature.

5.Pleasedishwasherdetergenttouseacheck, pleaseusethe rinsethanpossible.


☞Ifdoejinrinsecompletelyremoved from theprocessusingthe lasthaenggumwhenwashing dishescanhappenrinsethecoatingphenomenonof blackspeckles.
 

6.Make sure tousecooking oilwashingby hand.

☞oil, pleasebe sureto clean itby handbeforethe commitmenthaenggumprimarytask, becausethe stickyphenomenon. 

7. Dosamjiabsolutetraysinpotsmadeof cast iron.


☞Thetraysarerustingphenomenonhappensiflifeputontraysmadeof cast ironpot.




♣boardthreewaycommand♣

If thelifeof vinegartothe potmade ofstainless steelbetween70 ° ~ 90 °by addingan appropriate amountcan bemost effectivelysterilizingtraysandtraystorest

 

Thesignswill beremoved.